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Vegan Brownies with Chocolate Ganache

Vegan Brownies with Chocolate Ganache

May 09, 2022

Not just amazing for coffees and breakfast bowls, Dug Potato Milk also makes an amazing vegan chefs companion! Check out this delicious vegan brownie recipe from @nattismat

Ingredients

Chocolate ganache
1 tablespoon light or dark syrup
A pinch of flake salt
Brownies
80g hazelnut flour
100 g cocoa
2 tablespoons vanilla powder
100 ml strong, cold coffee
A pinch of flake salt

Method

Chocolate ganache
1. Place all the ingredients in a pan and heat gently until the chocolate melts
2. Remove from heat, leave to cool and put in fridge for a couple of hours until cooled.
3. Whisk the chocolate ganache and place in a piping bag 
Brownies
1. Preheat the oven to 200 degrees and then mix all the ingredients into a smooth batter.
3. Line a 18-20 cm pan or rectangular loaf pan with parchment paper. Pour in the batter and bake in the middle of the oven for 15-20 minutes. (the brownie should be a little "rocky" when done!)
5. Leave to cool and then put in the fridge to solidify
6. Cut the brownie into 8 pieces and pipe on the chocolate ganache