Not just amazing for coffees and breakfast bowls, Dug Potato Milk also makes an amazing vegan chefs companion! Check out this delicious vegan brownie recipe from @nattismat
1
Place all the ingredients in a pan and heat gently until the chocolate melts.
2
Remove from heat, leave to cool and put in fridge for a couple of hours until cooled.
3
Whisk the chocolate ganache and place in a piping bag .
4
Preheat the oven to 200 degrees and then mix all the ingredients into a smooth batter.
5
Line a 18-20 cm pan or rectangular loaf pan with parchment paper. Pour in the batter and bake in the middle of the oven for 15-20 minutes. (the brownie should be a little "rocky" when done!)
6
Leave to cool and then put in the fridge to solidify.
7
Cut the brownie into 8 pieces and pipe on the chocolate ganache.
Matcha is one of our favourite foods! It tastes amazing in sweets so here we've used it as we would cacao to make indulgent little brownie bites.
Enhance your meal with this soft silken tofu recipe that includes plenty of nutritious greens. Tofu is a great source of plant protein.
