Not just amazing for coffees and breakfast bowls, Dug Potato Milk also makes an amazing vegan chefs companion! Check out this delicious vegan brownie recipe from @nattismat
1
Place all the ingredients in a pan and heat gently until the chocolate melts.
2
Remove from heat, leave to cool and put in fridge for a couple of hours until cooled.
3
Whisk the chocolate ganache and place in a piping bag .
4
Preheat the oven to 200 degrees and then mix all the ingredients into a smooth batter.
5
Line a 18-20 cm pan or rectangular loaf pan with parchment paper. Pour in the batter and bake in the middle of the oven for 15-20 minutes. (the brownie should be a little "rocky" when done!)
6
Leave to cool and then put in the fridge to solidify.
7
Cut the brownie into 8 pieces and pipe on the chocolate ganache.
With soft chickpeas bathed in a lemony, herby sauce, it’s ideal for batch-cooking and warming you through on chilly evenings.
Warm the cockles around the fire this Christmas with Biona’s Spiced Cranberry Punch.
