Not just amazing for coffees and breakfast bowls, Dug Potato Milk also makes an amazing vegan chefs companion! Check out this delicious vegan brownie recipe from @nattismat
Ingredients
Chocolate ganache
100 g coconut cream
1 tablespoon light or dark syrup
A pinch of flake salt
Brownies
170 g granulated sugar
82 g dark muscovado sugar
210 g spelt flour
80g hazelnut flour
100 g cocoa
2 tablespoons vanilla powder
100 ml strong, cold coffee
A pinch of flake salt
200 ml rapeseed oil
100ml Dug Barista
Method
Chocolate ganache
1. Place all the ingredients in a pan and heat gently until the chocolate melts
2. Remove from heat, leave to cool and put in fridge for a couple of hours until cooled.
3. Whisk the chocolate ganache and place in a piping bag
Brownies
1. Preheat the oven to 200 degrees and then mix all the ingredients into a smooth batter.
3. Line a 18-20 cm pan or rectangular loaf pan with parchment paper. Pour in the batter and bake in the middle of the oven for 15-20 minutes. (the brownie should be a little "rocky" when done!)
5. Leave to cool and then put in the fridge to solidify
6. Cut the brownie into 8 pieces and pipe on the chocolate ganache
