Vegan Brownies with Chocolate Ganache

Vegan Brownies with Chocolate Ganache

May 09, 2022

Not just amazing for coffees and breakfast bowls, Dug Potato Milk also makes an amazing vegan chefs companion! Check out this delicious vegan brownie recipe from @nattismat

If you like this recipe, then we think you’ll love this Sleepy Rice Pudding Recipe!


  • 100g dark dairy-free chocolate
  • 100g coconut cream
  • 1 tablespoon light or dark syrup
  • A pinch of flake salt
  • 170g granulated sugar
  • 82g dark muscovado sugar
  • 65g roasted or peeled hazelnuts
  • 210g spelt flour
  • 80g hazelnut flour
  • 100g cocoa
  • 2 tablespoons vanilla powder
  • 100ml strong, cold coffee
  • A pinch of flake salt
  • 200ml rapeseed oil
  • 100ml Barista plant milk



Place all the ingredients in a pan and heat gently until the chocolate melts.


Remove from heat, leave to cool and put in fridge for a couple of hours until cooled.


Whisk the chocolate ganache and place in a piping bag .


Preheat the oven to 200 degrees and then mix all the ingredients into a smooth batter.


Line a 18-20 cm pan or rectangular loaf pan with parchment paper. Pour in the batter and bake in the middle of the oven for 15-20 minutes. (the brownie should be a little "rocky" when done!)


Leave to cool and then put in the fridge to solidify.


Cut the brownie into 8 pieces and pipe on the chocolate ganache.