This spicy lentil ratatouille with lime yogurt from Biona Organic is the perfect weeknight dinner. Packed with fresh veggies, hearty lentils, and a zesty yogurt topping, it's a satisfying, plant-based meal that comes together in no time. The combination of spice and citrus creates a refreshing twist on a classic comfort dish. Ideal for those who crave bold flavours with minimal fuss.
1
Preheat the oven to 220℃, whilst spreading the vegetables and green lentils onto a roasting tray, tossing with oil, coriander seeds, and chilli flakes and season to your liking.
2
Place the tray into the oven, roasting for 15 minutes before adding the canned tomatoes, stir well and roast for an additional 10 minutes.
3
For the last 3 minutes of roasting, add the naans to the oven to warm.
4
In a small bowl, mix together the lime zest and yoghurt, and add lime juice and salt to taste.
5
Finally plate up the ratatouille, served with the lime yoghurt and naan bread, and enjoy the bursts of flavours!
