Recipes
Melting Snowmen Chocolate Sugar Cookies
A sticky marshmallow forms the head with a melting pool of icing sugar glaze and chocolate faces, arms and hats.
Chewy Chocolate Gingerbread Cookies
Gather your friends or family, turn on your favourite holiday music and be transported to a jolly winter wonderland with these Chewy Chocolate Gingerbread Cookies from Nielsen-Massey.
Meridian Proper Malt Loaf
Home-made sticky malt loaf made with malt extract, dried fruit, date syrup and black tea. The longer you store this loaf, the more deliciously sticky it becomes.
Fruity Gluten Free Flapjacks
This recipe makes approximately 10 flapjacks. They can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. the perfect lunch time treat!
Dark Chocolate Peppermint Cookies
Treat yourself with these indulgent Dark Chocolate Peppermint Cookies. Nielsen-Massey Pure Peppermint Extract leads a flavorful hand in this sweet treat.
Orange Blossom Marshmallows with Pistachios
Make your own flavourful, gourmet marshmallows with pistachio-crusted Orange Blossom Marshmallows.
White Spelt Hot Cross Bun Loaf
A dough enriched with butter, eggs and dried fruits are used to make this wonderful Easter centrepiece.
Biona's Easter Chocolate Granola Bites
These crunchy Chocolate Granola Bites are perfect for Easter. Made with our Honey & Hazelnut granola, and melted chocolate these bites are really easy to make and take less than just half an hour.
Biona's Easter Carrot Loaf Cake
Biona's Easter Carrot Loaf Cake is the perfect Easter treat the whole family will love!
