Find the right flour for your baking and cooking at Evergreen. Shop everyday and speciality flours including bread, spelt, rye, buckwheat and rice flour, alongside a dedicated range of gluten-free flour for different recipes and dietary needs.

Find the Right Flour for Your Recipe

Different flours have different characteristics, so the right choice often depends on what you're making. Evergreen's range includes everyday baking flours alongside speciality grains and gluten-free alternatives.

What Types of Flour Can I Find at Evergreen?

Our flour range includes bread flour, wholemeal flour, spelt flour, rye flour, buckwheat flour and rice flour, alongside specialist flours for pasta and other recipes.

For customers avoiding gluten, our dedicated Gluten Free Flour collection brings together suitable flour and flour blends in one place.

Which Flour Is Best for Bread?

Bread flour is designed for bread making and typically has a higher protein content than standard plain flour. Explore our Bread Flour collection for white, wholemeal and other flours suitable for bread recipes.

What Is Spelt Flour?

Spelt is a type of wheat with a distinctive, slightly nutty flavour. It can be used in a variety of baking recipes, with both white and wholemeal varieties available. Explore our Spelt Flour collection for the full range.

Which Flours Are Gluten Free?

Flours made from naturally gluten-free ingredients can include rice and buckwheat, while specialist gluten-free flour blends combine different ingredients for particular types of baking.

What's the Difference Between White and Wholemeal Flour?

Wholemeal flour uses more of the whole grain, while white flour has the bran and germ removed during milling. This gives the two types different textures, flavours and baking characteristics.

Where Can I Buy Flour Online in Ireland?

You can buy flour online in Ireland at Evergreen, with everyday baking flour and speciality varieties from trusted brands.

Browse the full range above or explore our dedicated Gluten Free Flour, Bread Flour, Rice Flour, Rye Flour, Spelt Flour and Wholemeal Flour collections.