Recipes Blog | Gluten Free Recipes | Evergreen Healthfoods

With soft chickpeas bathed in a lemony, herby sauce, it’s ideal for batch-cooking and warming you through on chilly evenings.

Warm the cockles around the fire this Christmas with Biona’s Spiced Cranberry Punch.

Matcha is one of our favourite foods! It tastes amazing in sweets so here we've used it as we would cacao to make indulgent little brownie bites.

Enhance your meal with this soft silken tofu recipe that includes plenty of nutritious greens. Tofu is a great source of plant protein.

This nutrient-dense dish combines lean protein, fibre-rich quinoa, and iron-packed spinach for a well-rounded meal.

Perfect for cosy evenings or a wholesome lunch, this soup is as delicious as it is nutritious. Simple to prepare and packed with flavour, it’s sure to become a favourite!

Tossed with crispy chickpeas this summery pasta-salad brings satisfying crunch and flavour, an ideal lunch or relaxed mid-day pick-me-up.

Packed with texture and spice, it’s anything but average. Inspired by the bold, delicious flavours of Nam Khao, the perfect balance of crispiness and kick.