Top these scones with a good dollop of cream cheese, jam, cheese or even just butter!
Looking for more gluten free recipes? Check out our ‘Gluten Free Easter Bunny Biscuits’ recipe here!
1
Set the oven to 225 degrees.
2
Mix the dry ingredients in a bowl and stir so that it mixes well. Then stir in the room temperature butter, DUG Unsweetened and grated carrots.
3
Knead well and make four buns out of the dough. Then place the buns on a plate and flatten them a bit.
4
Place the plate in the middle of the oven for about 15-20 minutes (it all depends on the oven) and cover with foil after half the time.
5
Let them cool slightly and serve lightly warm.
