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irish family business for 30yrs
Easter bunny biscuits with pink ribbon

Gluten Free Easter Bunny Biscuits

February 17, 2023

These delicious Gluten Free Bunny Biscuits are perfect to make with children and even better with a cup of tea.

Decoration is optional or simply decorate with a cute pastel coloured ribbon. 

Makes: 24 (depending on size of cutter)

Cooking Time: 18-20 minutes

Temperature: 180°C, Fan 160°C, 350°F, Gas 4

Equipment: bunny shaped cookie cutter, 2 x baking trays, 2 x mixing bowls and saucepan




Optional Decoration

  • 100g icing sugar
  • 4 tsp lemon juice
  • writing icing, for decoration
  • coloured ribbon




  1. Pre-heat the oven.
  2. Rub some butter around the inside of two baking trays or insert a baking liner.
  3. Measure the flour, mixed spice, xanthan gum and soda into a mixing bowl, stir to combine and sieve into another mixing bowl.
  4. Put the sugar, butter and syrup into a saucepan and heat gently, stirring occasionally until dissolved.
  5. Pour the mixture into the prepared flour and mix lightly.
  6. Grate the lemon rind into the bowl and stir again.
  7. Add the egg yolk and stir to gather together a soft dough.
  8. Dust the work surface with flour, put the dough in the middle and sprinkle it with more flour.
  9. Roll out the dough to the thickness of 3mm/⅛”.
  10. Press the bunny cookie cutter into the dough to cut out bunny shapes.
  11. Lift the shaped biscuits onto the prepared baking trays.
  12. Gather the left-over dough into a ball, roll it out again and cut more shapes.
  13. Bake for 18-20 minutes.
  14. Leave to cool on the tray.

Optional Decoration

  1. Sieve the icing sugar into a bowl, add the lemon juice and stir to make a smooth icing.
  2. Spread the icing over the cold bunny shaped biscuits and leave until set.
  3. When the icing has set, decorate the biscuits with the writing icing.
  4. OR tie some coloured ribbon around the biscuits.