Terranova Fermented Range

The fermentation process within the food supplement industry is becoming an increasingly popular way to produce highly active botanical and food products.

A distinctive factor in the uniqueness of the Terranova fermented range is the use of specific microbial strains for each product (rather than the universal application of one bacteria, yeast or fermenting medium). The research team at Fermedics determines which microbial strains are most suitable for the fermentation of each plant in order to produce 
the desired biochemical transformation into secondary metabolites. The microbial strain with most appropriate and most efficient transforming ability are selected for the fermentation process. The end result is a highly active, significantly transformed botanical ingredient which provides a remarkably consistent range of biochemical content from batch to batch. Fermedics predominantly uses the entire matrix of each herb in the fermentation process.

Learn more from our blog 'A New Era in Fermentation with Terranova Nutrition'.