The Fermented Black Garlic FBG22 contains triple-fermented black garlic with a very high content of antioxidants, vitamins, polyphenols and flavonoids. The fermentation process converts plant compounds to a pre-digested, simpler form. This supports bioavailability, increases digestibility and potentiates the activity of various compounds. Garlic contributes to normal heart, liver and immune system functioning. Contains no fillers, binders or other additives.
Fermented Black Garlic Bulb [FBG22™]* – (Allium Sativum) 200mg. Typical assay: ≥2mg S-Allyl Cysteine Ginger Rhizome/Root (Zingiber officinale) fresh freeze dried – ORGANIC 100mg. Vegetarian Capsule Shell (Hydroxypropyl methylcellulose).
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As a food supplement for adults, take 1 capsule daily with food.
