Terranova Fermented Mushroom Complex TERRANOVA FERMENTED MUSHROOM COMPLEX provides a range of well-researched medicinal fungi known for their potential health benefits and protective properties. The complete mushroom is used in order to benefit from the numerous properties found in the mycelia & fruiting body as well as the extra-cellular compounds produced from the fungal cells. The patented submerged cultivation technology is utilised and is the most effective way to manage the identity and purity of medicinal mushrooms, while maximising absorption, bioavailability and potency. TERRANOVA FERMENTED MUSHROOM COMPLEX provides medicinal fungi that have been the subject of a huge amount of...
Terranova Fermented Mushroom Complex
TERRANOVA FERMENTED MUSHROOM COMPLEX provides a range of well-researched medicinal fungi known for their potential health benefits and protective properties. The complete mushroom is used in order to benefit from the numerous properties found in the mycelia & fruiting body as well as the extra-cellular compounds produced from the fungal cells. The patented submerged cultivation technology is utilised and is the most effective way to manage the identity and purity of medicinal mushrooms, while maximising absorption, bioavailability and potency.
TERRANOVA FERMENTED MUSHROOM COMPLEX provides medicinal fungi that have been the subject of a huge amount of research for their potential health benefits and protective properties. The specific raw material used provides organic whole mushroom to deliver all the health benefits found in both the mycelia & fruiting body. These have a unique biological structure and health benefits in comparison to the cells of the fungus. Each capsule provides 300 mg of a fermented fungal blend along with 100mg of a freeze dried fungal blend. This formulation also includes freeze dried ginger in order to facilitate bioavailability of the fungal compounds in the mushrooms.
Terranova fermented mushrooms are produced utilising a unique technology (known as submerged cultivation) whereby the mycellium are cultivated on a sterile liquid substrate. The substrate is adapted to each different mushroom. One major benefit of this production method is that the growth medium can be easily separated from the mycelium by filtration. This process retains not only the mycelium, but also all extracellular beta glucans which are water soluble and very easily absorbed, hence more bioavailable, ensuring the highest activity/potency. Additionally, the end product retains no traces of the growth medium or substrate.
Cordyceps Mushroom has long been esteemed for its potent health-promoting qualities, especially its anti-ageing and energy-enhancing properties. Rich in antioxidants, enzymes and vitamins, cordyceps has been used in Chinese Medicine to support numerous health systems, including the kidneys and cardiovascular system.
Maitake Mushroom is rich in polysaccharide compounds known as beta glucans. These have been the subject of numerous studies highlighting remarkable immune supportive properties. Although this polysaccharide group is abundant in certain other species of fungi and plants, maitake beta glucans are possibly the most heavily researched to date.
Reishi Mushroom is often referred to as the ‘mushroom of immortality’ and has been the subject of research regarding a supportive role in maintaining the health of the cardiovascular and immune systems, the liver, and more.
Chaga Mushroom comprises active ingredients which include a combination of triterpenes, such as betulinic acid, sterols, and polysaccharides. Chaga has been the subject of numerous scientific studies which support its actions as an antioxidant, cell-protective, immune enhancing, anti-viral, anti-inflammatory and endurance-enhancing agent.
Shiitake Mushroom is an abundant source of the polysaccharide lentinan and is the richest known source of the potent antioxidantl-ergothioneine. It’s also abundant in eritadenine (studied for potential ‘healthy heart’ properties).
Ingredients
FERMENTED FUNGAL BLEND ................................ 300mg
Fermented Cordyceps (Cordyceps sinensis) ......................60mg
(freeze dried mycelium culture CS12)
Fermented Maitake (Grifola frondosa) ...............................60mg
(freeze dried mycelium culture GF12)
Fermented Reishi (Ganoderma Lucidum) ...........................60mg
(freeze dried mycelium culture GL12)
Fermented Chaga (Inonotus obIiquus) ...............................60mg
(freeze dried mycelium culture IO12)
Fermented Shiitake (Lentinula edodes) .............................60mg
(freeze dried mycelium culture LE12)
FREEZE DRIED FUNGAL BLEND ............................. 100mg
Cordyceps (Cordyceps militaris) ..........................................20mg
(fresh freeze dried – ORGANIC whole fungal complex (mycelia & fruiting body))
Maitake (Grifola frondosa) ...................................................20mg
(fresh freeze dried – ORGANIC whole mushroom complex (mycelia & fruiting body))
Reishi (Ganoderma Lucidum) ...............................................20mg
(fresh freeze dried – ORGANIC whole mushroom complex (mycelia & fruiting body))
Chaga (Inonotus obIiquus) ....................................................20mg
(fresh freeze dried – ORGANIC whole mushroom complex (mycelia & fruiting body))
Shiitake (Lentinula edodes) .................................................20mg
(fresh freeze dried –organic whole mushroom complex (mycelia & fruiting body))
VEGETABLE CAPSULE SHELL (Hydroxypropyl methylcellulose)................... 95mg
Ginger Rhizome/Root [Zingiber officinale] ........................................................ 25mg
