Recipe by: Oliver Tyrrell McCabe
Serves: 6
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Recipe by: Oliver Tyrrell McCabe
Serves: 6
1
Heat the olive oil in a large soup pot over a low to medium heat.
2
Sauté the onion, garlic, ginger, chilli and spices for 5–8 minutes stirring consistently, add a little stock if drying out, until softened and pungent.
3
Add the rest of stock, passata and rest of ingredients, bring to the boil and simmer for 20 mins.
4
Serve hot with a tsp of the yummy tahini garlic dressing.
5
For the Summertime Garlic Tahini Dressing
6
Add all ingredients to a blender and blend for 10 seconds until smooth consistency.
7
Pour every last bit into a bowl and spoon onto your curry dish as a yummy dressing.
8
Will keep in fridge for 5 days sealed.
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