1

Add the bone broth, quinoa and a big pinch of salt to a saucepan and leave to cook on a medium heat until the liquid has been absorbed.

2

Season the chicken breast well with salt and pepper and cook skin side down with olive oil in a pan on a medium heat, flipping after about 7 minutes and cook on the other side for another 6-7 minute or until cooked through.

3

Add the washed spinach to a bowl and microwavefor 2 mins to wilt.

4

Remove the chicken from the pan once cooked and add in a little more oil with the sliced garlic and cook on a low heat for 2 mins.

5

Add the spinach to the garlic and season to taste with salt and pepper .

6

Serve the quinoa, chicken and garlic spinach together with a good drizzle of olive oil.