Clearspring Organic Japanese Brown Rice Miso

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Clearspring Organic Japanese Brown Rice Miso

organic

vegetarian

Rich umami from long natural fermentation
Made in Japan using organic soya beans and brown rice
Unpasteurised to retain natural enzymes and flavour. No artificial ingredients or preservatives

300g€0.02 per gram€7.20

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Description
FAQ's
Ingredients
Reviews

Clearspring Organic Japanese Brown Rice Miso is a high quality unpasteurised fermented brown rice miso, carefully made to an old family recipe and traditionally aged.

Clearspring's third-generation artisan family miso producer has been perfecting miso production since 1928, in Japan’s Nagano prefecture, where the surrounding mountains, climatic conditions, low humidity, clean air and fresh water make the perfect conditions to aid the natural ageing and fermentation process. Making traditional and authentic miso is a real art form and takes years of experience to master.

Why is this miso not gluten-free if it's made from brown rice?

Clearspring Brown Rice Miso is not certified gluten free. So although it does not contain any gluten in the ingredients, it may contain traces from cross contamination.

How long can Brown Rice Miso be stored once opened?

Once opened, refrigerate and consume before the best before date.

At what temperature are the probiotics harmed?

The simplest way to avoid killing the probiotics completely, is to avoid bringing to the boil once the miso has been added. How hot you go however, is down to personal preference and a balance between not harming the probiotics, vs having a nice hot soup.

Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water. *Organically grown

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Description