Clearspring Organic Chickpea Miso
In Stock — Ready to ship
Earn Rewards with Evergreen — Sign up now
Free delivery over €55 in Ireland
Description
Nutritional Information
Ingredients
Reviews
Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe. Use just like Clearsprings signature misos to make miso soup and enrich the flavour of stews and sauces.
The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.
Typical values, as published by the manufacturer.
| Typical Values | Per 100g |
|---|---|
| Energy | 669 kJ / 159 kcal |
| Fat | 1.9 g |
| of which saturates | 0.3 g |
| Carbohydrate | 25 g |
| of which sugars | 14 g |
| Fibre | 5.2 g |
| Protein | 7.5 g |
| Salt | 11.4 g |
Values may vary slightly between batches — always check the on-pack label for the most accurate information.
Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Description
Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe. Use just like Clearsprings signature misos to make miso soup and enrich the flavour of stews and sauces.
The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.
Nutritional Information
Typical values, as published by the manufacturer.
| Typical Values | Per 100g |
|---|---|
| Energy | 669 kJ / 159 kcal |
| Fat | 1.9 g |
| of which saturates | 0.3 g |
| Carbohydrate | 25 g |
| of which sugars | 14 g |
| Fibre | 5.2 g |
| Protein | 7.5 g |
| Salt | 11.4 g |
Values may vary slightly between batches — always check the on-pack label for the most accurate information.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Reviews
You May Also Like
