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Dairy Free Organic Soil Association Organic Vegan Vegan Society Certified Vegetarian
  • Description

    Ingredients

Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe. Use just like Clearsprings signature misos to make miso soup and enrich the flavour of stews and sauces.

The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.

Description

Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe. Use just like Clearsprings signature misos to make miso soup and enrich the flavour of stews and sauces.

The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients
Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.

Clearspring Organic Chickpea Miso