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Vegetarian Vegan Dairy Free Gluten Free Irish
  • Description

    Ingredients

    Reviews

A 1 star Great Taste Awards winner in 2019, this devastatingly delicious recipe fuses Japanese and Chinese flavours and spices up any dish. Give your vegetables a kick or jazz up a stir-fry, eggs or avocado on toast. Rumour has it it's also great on a grilled steak or (ssshhhh!) just eaten straight from the jar.

Also available in Extra Hot

Sunflower Oil, Peanuts (24%), Sesame Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil.

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Description

A 1 star Great Taste Awards winner in 2019, this devastatingly delicious recipe fuses Japanese and Chinese flavours and spices up any dish. Give your vegetables a kick or jazz up a stir-fry, eggs or avocado on toast. Rumour has it it's also great on a grilled steak or (ssshhhh!) just eaten straight from the jar.

Also available in Extra Hot

Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Sunflower Oil, Peanuts (24%), Sesame Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil.

Reviews
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