Packed with protein-rich lentils, vibrant vegetables, and a medley of savory spices, these burgers offer a mouthwatering alternative to the traditional burger experience.
Looking for even more vegan recipes? Check out our 'Vegan Brownies with Chocolate Ganache' recipe here!
1
Heat the Frying Pan on high to medium heat and add chopped red onions, let simmer for 5 minutes.
2
Add the garlic, ginger and curry powder with 10 ml of water into the pan. Tip out into a bowl after 2-3 minutes of cooking.
3
Add Lentils to a food processor and pulse until roughly blended but not smooth.
4
Add Lentils in bowl with mixture made from pan, add the flour and combine by stirring. Using slightly wet hands combine the mix into four burger size veggie patties.
5
Allow to chill in the fridge for 30 minutes.
6
In the meantime, Put the remaining sliced red onion into a bowl and pour over enough boiling water to cover, leave for 5 minutes then drain well and add vinegar and seasoning.
7
Heat oil in the pan and cook the lentil burgers for 4 minutes on each side. Place into buns and apply salad and chutney as desired.
