Recipes Blog | Gluten Free Recipes | Evergreen Healthfoods
Find delicious, nutritious and healthy recipes on the Evergreen Healthfoods Recipe Blog. Includes vegan recipes, gluten free recipes and organic recipes
Double Cranberry Sauce
Zingy, fresh and bursting full of flavour, this cranberry sauce couldn’t be easier to make.
Brussels Sprouts with Pancetta & Hazelnut
Transform your sprouts with a sprinkle of Light Muscovado to turn them into a festive family favourite.
Chewy Chocolate Gingerbread Cookies
Gather your friends or family, turn on your favourite holiday music and be transported to a jolly winter wonderland with these Chewy Chocolate Gingerbread Cookies from Nielsen-Massey.
Chickpea Lentil Curry
Bursting with aromatic spices, hearty chickpeas, and nutritious lentils, this flavorful curry is a celebration of plant-based goodness that promises a satisfying and wholesome dining experience.
Proper Malt Loaf
Home-made sticky malt loaf made with malt extract, dried fruit, date syrup and black tea. The longer you store this loaf, the more deliciously sticky it becomes.
Real Quick Risotto
Indulge in the delightful flavors of a "Real Quick Risotto" with this easy-to-follow recipe.
Gluten Free Beetroot Carrot Falafels
A great way to increase your 5-a-day with this Middle Eastern dish. These are a new way to use up your root veggies and up your intake of the good plant stuff!
Shiitake Mushroom Gravy
A quick way to make an elegant gravy. The Shiitake mushrooms along with the gravy granules pack a real flavor punch
Fruity Gluten Free Flapjacks
This recipe makes approximately 10 flapjacks. They can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. the perfect lunch time treat!
