
Zingy, fresh and bursting full of flavour, this cranberry sauce couldn’t be easier to make.
Ingredients:
- 150g Billington's Unrefined Light Muscovado Sugar
- 450g cranberries
- 50ml port or Cointreau (optional)
- 1 orange, finely grated zest only
- 500ml cranberry juice
Method:
1
Pour the cranberry juice into a large pan and cook over a high heat for a few minutes, or until the liquid reduces by about a third.
2
Add the cranberries, Light Muscovado Sugar and port, or Cointreau if using, and bring back to the boil before simmering rapidly for 5 minutes, or until most of the cranberries have burst. Add the orange zest, and then taste for sweetness before leaving to cool.
Shop the Blog
Billington's Light Muscovado Sugar
Add To Bag
Add

Vendor:
Billington's Light Muscovado Sugar
Billington's
- Regular price
-
€3.60
True Natural Goodness Cranberries
Add To Bag
Add

Vendor:
True Natural Goodness Cranberries
True Natural Goodness
- Regular price
-
€4.70
Biona Organic Cranberry Pure Juice
Add To Bag
Add

Vendor:
Biona Organic Cranberry Pure Juice
Biona
- Regular price
-
€7.25 €12.90
You might also like...
No-bake Matcha 'Brownies' with Clearspring
Matcha is one of our favourite foods! It tastes amazing in sweets so here we've used it as we would cacao to make indulgent little brownie bites.
- October 21, 2025
- 1 m read
Clearspring Matcha Latte with Plant Milk
Fancy a Matcha Latte at home? It’s a lot easier than it looks.
- October 21, 2025
- 1 m read
Clearspring's Tofu & Charred Greens with Miso Chilli Oil
Enhance your meal with this soft silken tofu recipe that includes plenty of nutritious greens. Tofu is a great source of plant protein.
- September 16, 2025
- 1 m read