The longer you store this loaf, the more deliciously sticky it becomes!
Makes: 2 small loaves
Preparation time: 10 minutes
Cooking time: 45 minutes
If you like this recipe, then we think you will love 'The Perfect Peanut Butter Brownie Balls'.
1
In a bowl combine the hot tea, barley malt extract and sugar, then stir in the raisins and the beaten aquafaba. Leave to soak while you preheat the oven to 150C/130C fan and line two 1lb loaf tins.
2
Combine the flour, salt and baking powder, and then stir in the tea mixture.
3
Spoon into the loaf tin and bake for 40 to 45 minutes until well risen.
4
Remove from the oven and brush the top with date syrup while still warm then leave to cool in the tin.
5
Once cooled, wrap in foil and store in an airtight tin for two days while it develops its characteristic stickiness, or simply tuck in if you can’t wait.
6
Top tip: Delicious when spread with Meridian Almond Butter!
