Home-made version of a shop bought sticky malt loaf made with malt extract, dried fruit, date syrup and black tea.
The longer you store this loaf, the more deliciously sticky it becomes!
Makes: 2 small loaves
Preparation time: 10 minutes
Cooking time: 45 minutes
If you like this recipe, then we think you will love 'The Perfect Peanut Butter Brownie Balls'.