This authentic Italian dish can be served hot or cold! Vegetarian and easy to make.
Serves 4
If you like this recipe, ew think you will love 'Nielsen Massey Vegan Slow Cooker Lemon, Kale and White Bean Soup'.
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Serves 4
If you like this recipe, ew think you will love 'Nielsen Massey Vegan Slow Cooker Lemon, Kale and White Bean Soup'.
1
Heat the oil in a large pan and cook the onion until it starts to caramelise. Add the garlic for the final 2 mins of cooking time.
2
Add the mixed veg, tomatoes, capers and raisins. Season well with salt and pepper and leave it simmering uncovered, for 10 mins, or until you have a rich thick sauce.
3
Meanwhile bring the pasta to boil in salty water and cook until tender. Tip the pasta into the sauce, adding a splash of water if it needs loosening. Scatter with the basil leaves and a sprinkle of parmesan. Serve straight from the pan or leave to cool for lunchboxes.
A cheesy, pull-apart Christmas Tree with a doughy texture brushed with butter, fresh herbs, organic pesto and served with an aromatic tomato sauce.