This authentic Italian dish can be served hot or cold! Vegetarian and easy to make.
Serves 4
If you like this recipe, ew think you will love 'Nielsen Massey Vegan Slow Cooker Lemon, Kale and White Bean Soup'.
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Serves 4
If you like this recipe, ew think you will love 'Nielsen Massey Vegan Slow Cooker Lemon, Kale and White Bean Soup'.
1
Heat the oil in a large pan and cook the onion until it starts to caramelise. Add the garlic for the final 2 mins of cooking time.
2
Add the mixed veg, tomatoes, capers and raisins. Season well with salt and pepper and leave it simmering uncovered, for 10 mins, or until you have a rich thick sauce.
3
Meanwhile bring the pasta to boil in salty water and cook until tender. Tip the pasta into the sauce, adding a splash of water if it needs loosening. Scatter with the basil leaves and a sprinkle of parmesan. Serve straight from the pan or leave to cool for lunchboxes.
Enhance your meal with this soft silken tofu recipe that includes plenty of nutritious greens. Tofu is a great source of plant protein.
This nutrient-dense dish combines lean protein, fibre-rich quinoa, and iron-packed spinach for a well-rounded meal.
Perfect for cosy evenings or a wholesome lunch, this soup is as delicious as it is nutritious. Simple to prepare and packed with flavour, it’s sure to become a favourite!