The whole family will love this tasty treat!
Prep Time: 15 Mins
Do you like ‘no-bake’ recipes? Then check out our recipe for No-Bake Collagen Keto Cookies here!
1
Add all the ingredients for the shortbread layer to your blender and blitz until they are all well combined and a little sticky. Press this mixture evenly into a small baking pan lined with parchment paper.
2
Next, add all the ingredients from the caramel layer to your blender and blend until a caramel-like texture is formed. Spread this evenly over your first layer.
3
Finally, melt your chocolate and drizzle over the caramel layer. Leave it to set in the fridge for about an hour and cut into slices.
