Ingredients:
- 2 tbsp real butter
- 1 cup all-natural peanut butter (or your choice of nut butter)
- 1 cup Desiccated Coconut
- 4 drops of MyCoNatur Stevia Liquid
- 2 tbsp of Ancient & Brave True Collagen
- 2 tbsp True Natural Goodness Organic Cacao Powder - (optional)
Method:
1
In a microwave-safe dish, melt the butter
2
Stir in peanut butter until smooth. If you chose to make these with cocoa powder, add it now
3
Add stevia and coconut. Mix well.
4
Scoop 2 spoonful's onto a sheet pan then freeze for 5-10 minutes.
5
Store in the fridge or for extra crunch store in the freezer.
Pistachio Matcha Latte Tart With Iswari
This vibrant Pistachio Matcha Latte Tart combines the earthy richness of matcha with a creamy, nutty pistachio filling for a sophisticated, no-bake treat.
Clearspring Silken Tofu "Carbonara" with Crispy Aubergine
A rich, creamy vegan carbonara made using Clearspring Organic Silken Tofu. In this recipe, it transforms into a classic, velvety, plant-based carbonara.
Clearspring Organic Matcha Energy Balls
Clearspring's magical green powder can work its magic when added to your kitchen creations. They have created a delicious on-the-go snack for you.
