1

Place a large saucepan of salted water over a medium heat and bring to the boil. Once boiling, cook the noodles following the instructions on the packet – adding the edamame beans for the last 3 minutes. Once cooked, drain and rinse with cold water to prevent any further cooking.

2

Whisk all the ingredients for the dressing together in a small bowl with a pinch of salt.

3

Place the cooked noodles and edamame beans in a large mixing bowl and add the remaining salad ingredients.

4

Pour over the dressing and stir through before serving. I like to keep back a few cashews, mint leaves and sesame seeds to sprinkle on top.