Clearspring Organic Japanese Brown Rice Udon Noodles
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Description
Ingredients
Directions
Reviews
Clearspring Brown Rice Udon Noodles are very versatile, quick to cook and delicious in flavour. These noodles are produced from the finest, organic wheat flour which is slowly air dried to mature these noodles to concentrate their flavour.
They are also authentically made using the roll and cut method, not by the conventional force extruded method.
They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
Wheat flour* (90%)
Brown rice flour* (8%)
Sea salt.
*organically grown.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Cooks in 9 minutes
Description
Clearspring Brown Rice Udon Noodles are very versatile, quick to cook and delicious in flavour. These noodles are produced from the finest, organic wheat flour which is slowly air dried to mature these noodles to concentrate their flavour.
They are also authentically made using the roll and cut method, not by the conventional force extruded method.
They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
Ingredients
Brown rice flour* (8%)
Sea salt.
*organically grown.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Directions
Reviews
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