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Clearspring Organic Japanese Brown Rice Miso Paste - Pasteurised

organic
vegan
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Clearspring Organic Japanese Brown Rice Miso Paste - Pasteurised
  • Description

    Nutritional Information

    Ingredients

    Reviews

This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.

Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.

Typical values, as published by the manufacturer.

Typical Values Per 100g
Energy 689 kJ / 164 kcal
Fat 5.4 g
of which saturates 0.8 g
Carbohydrate 17 g
of which sugars 7.1 g
Fibre 4.2 g
Protein 10 g
Salt 9.9 g

Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water.*organically grown

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Description

This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.

Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.

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Nutritional Information

Typical values, as published by the manufacturer.

Typical Values Per 100g
Energy 689 kJ / 164 kcal
Fat 5.4 g
of which saturates 0.8 g
Carbohydrate 17 g
of which sugars 7.1 g
Fibre 4.2 g
Protein 10 g
Salt 9.9 g
Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water.*organically grown

Reviews

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