We know that traditional barbecue menus can be a bit of a meaty, so we chatted to our friends over at Spice Pots to pull together some easy and delicious plant-based BBQ recipes!

With Summer just around the corner, Nielsen-Massey, producers of premium extracts, has released three delicious fruity berry cake and pudding recipes that are perfect for the sunshine.

Take your breakfast to the next level with these freshly baked carrot scones by @living_with_milijon. DUG Unsweetened makes the carrot scones extra juicy without containing soy. Top these scones with a good dollop of cream cheese, jam, cheese or even just butter!

Not just amazing for coffees and breakfast bowls, Dug Potato Milk also makes an amazing vegan chefs companion! Check out this delicious vegan brownie recipe from @nattismat

We're all for healthy spins on delicious classics, and Biona have whipped up just that, with these hot cross bun muffins - perfect for Easter! Double the flavour and none of the nasties of the shop bought kind, just good and wholesome ingredients that you can rely on.

This vegan chilli con carne is perfect for a healthy, meat-free meal. If you’re a meat-eater, the roasted butternut squash and smoky flavour from the Gran Luchito Chipotle Paste means that you won’t miss the taste of meat whatsoever in this vegan dish, promise.

Vegan Fajitas are such a good way to use up any leftover vegetables you may have at home. Feel free to be creative and adapt the recipe to what you already have! You can use carrots, sweet potatoes, aubergines, mushrooms, cauliflower and spinach to name a few, but have fun creating a slightly different fajitas recipe every time.

Got a cupboard full of organic produce? Here's our favourite organic recipes to try tonight for dinner or dessert!

Show your gut some love with this delicious homemade kombucha recipe - a great alternative to fizzy drinks!