Serves: 1 - Preparation time: 5 mins
Fancy a Matcha Latte at home? It’s a lot easier than it looks. Follow our tips to create the perfect Matcha Latte to enjoy in the comfort of your home.
Ingredients:
- 1-2g or ½-1 tsp Clearspring Organic Japanese Matcha - Premium Grade
- 2-3 tbsp filtered hot water (approximately 70-80°C)
- 300ml warm plant milk
Method:
1
Whisk the Matcha briskly in a ‘W’ motion with warm water in a bowl or mug.
2
Heat up milk of choice on the hob or in a milk warmer. To create foam, use an electric whisk or a manual milk frother.
3
Serve the Matcha in your mug of choice and pour the warm milk slowly, adding the froth at the end.
Shop the Blog
Pistachio Matcha Latte Tart With Iswari
This vibrant Pistachio Matcha Latte Tart combines the earthy richness of matcha with a creamy, nutty pistachio filling for a sophisticated, no-bake treat.
Clearspring Silken Tofu "Carbonara" with Crispy Aubergine
A rich, creamy vegan carbonara made using Clearspring Organic Silken Tofu. In this recipe, it transforms into a classic, velvety, plant-based carbonara.
Clearspring Organic Matcha Energy Balls
Clearspring's magical green powder can work its magic when added to your kitchen creations. They have created a delicious on-the-go snack for you.
