dish with oaty fruit crumble and two plates of pie

Oaty Fruit Crumble Recipe

May 05, 2017

You can't beat a fruit crumble. We're a big fan which is why we've come up this healthier version. This oaty fruit crumble recipe is a delicious alternative to a refined sugar fruit crumble and uses oats. Try out this healthy (and super easy to make) oaty fruit crumble recipe below - a comforting winter treat! 

Cook Time: 40 Mins

If you like this recipe, they you will love our recipe for Biona's Organic Vegan Chocolate Mousse - click here for the easy to follow recipe!


  • 700g fresh fruit (apples or berries, pick fruit that is in season)
  • 60g True Natural Goodness xylitol
  • 75g oats
  • 75g Doves Farm plain flour
  • 75g Biona coconut palm sugar
  • 75g organic raw virgin coconut oil



Preheat the oven to 180C.


Chop fruit and place in a large pie dish and sprinkle with xylitol.


Blend the oats, flour, sugar and coconut oil until it resembles breadcrumbs.


Sprinkle the mixture over the fruits and bake for 40 mins (until golden in colour).