dish with oaty fruit crumble and two plates of pie

Oaty Fruit Crumble Recipe

May 05, 2017

You can't beat a fruit crumble. We're a big fan which is why we've come up this healthier version. This oaty fruit crumble recipe is a delicious alternative to a refined sugar fruit crumble and uses oats. Try out this healthy (and super easy to make) oaty fruit crumble recipe below - a comforting winter treat! 

Cook Time: 40 Mins

If you like this recipe, they you will love our recipe for Biona's Organic Vegan Chocolate Mousse - click here for the easy to follow recipe!

Ingredients:

  • 700g fresh fruit (apples or berries, pick fruit that is in season)
  • 60g True Natural Goodness xylitol
  • 75g oats
  • 75g Doves Farm plain flour
  • 75g Biona coconut palm sugar
  • 75g organic raw virgin coconut oil

Method:

1

Preheat the oven to 180C.

2

Chop fruit and place in a large pie dish and sprinkle with xylitol.

3

Blend the oats, flour, sugar and coconut oil until it resembles breadcrumbs.

4

Sprinkle the mixture over the fruits and bake for 40 mins (until golden in colour).