Japanese Style Miso & Vegetable Soup

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1. Pour the oil into a medium saucepan. Heat gently and add the onions, carrots and red pepper.

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2. Sauté with the lid on until they are soft.

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3. Stir in the garlic and ginger and cook for a minute or two. Add the peas. Then add the miso and stir into the vegetables.

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4. Gradually stir in the water and then add the tamari or shoyu sauce.

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5. With kitchen scissors, snip the nori sheets into small strips into the soup.

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6. Gently stir in the tofu and keep on a low heat making sure it doesn’t boil.

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7. Cook gently for a few more minutes and serve.