Gran Luchito Vegan Fajitas

1

In a small bowl mix together 1 tablespoon of olive oil, Chipotle Paste, lime juice, dried oregano, and reserve.

2

Heat up 2 tablespoons of olive oil in a frying pan. Once it’s hot enough, add in the tenderstem broccoli and spring onions. Fry over a high heat so that they get slightly charred, and once ready, remove them from the pan and set aside in a bowl.

3

In the same frying pan add the green beans and yellow peppers (add a bit more oil if necessary) and sautee for a minute or two. Remove them from the pan and place them with the other cooked vegetables.

4

Add the cherry tomatoes into the same pan and let them get a bit of colour. Add all the vegetables back into the pan, pour in the chipotle mixture, stir and season with a pinch of salt and freshly ground black pepper.

5

season with a pinch of salt and freshly ground black pepper. Finally, add the beer and let everything simmer for a minute or two. Garnish with freshly chopped coriander scattered on top, and when ready set aside.

6

In a small saucepan, heat up the Refried Beans for a couple of minutes. Once ready, then set aside.

7

In a bowl, quickly prepare the guacamole by mashing the avocado flesh with a fork. Add a bit of lime juice, the extra virgin olive oil and season with a pinch of salt and freshly ground black pepper. Mix everything and set aside.

8

Serve your vegan fajitas with warm Soft Tacos, guacamole and Refried Beans on the side. Prepare your tacos by adding a spoonful of warm beans into your tortilla wraps, then top with the vegan fajitas and a bit of guacamole. Enjoy!