You don’t need to be a chef to make delicious homemade butter. All you need is the right butter, the right directions, and the right tools.
Why Homemade Butter?
We all know that butter is best when made from scratch. It’s not only fresher, creamier, and more affordable, but it’s also a great way to experiment with new recipes and flavours. Plus, it’s a great family activity!
If you’re looking for the easiest way to make perfect homemade butter, you’ve come to the right place. We’ve got the perfect churner and set of 2 butter paddles to help you turn your butter into the perfect consistency. And to top it all off, we’ve also got a glass butter dish and lid to show off your freshly-made butter.
Kilners Butter Churner went viral on TikTok! Credit to @cheriedenhamcooks
Follow this easy step-by-step guide on how to turn butter into the softest, most delicious butter using our butter churner.
Butter FAQ's
How long does it take to make Homemade Butter?
It takes approximately 10 – 12 minutes to churn butter with the Kilner Butter Churner.
How long does homemade butter last?
Homemade butter has a shelf life of up to 2 – 3 weeks when kept in the fridge. You can also keep your homemade butter in the freezer for up to 9 months.
What is the best cream for homemade butter?
We recommend using any fresh whipping, heavy or double cream with a pinch of salt.
Is it healthier to make homemade butter?
Homemade butter is nutrient-rich, packed with milk proteins, vitamins A and D, and saturated fats – all of which contribute towards good bone health whilst boosting your immunity. With no hidden trans-fats and broken-down nutrients, homemade butter is much healthier than store-bought butter.
Butter Recipe
Making creamy butter at home has never been easier with this simple recipe and a Kilner butter churner. Add salt to preserve your butter or try out one of flavoured butter recipes.
