But the oats can also come in handy for baking - great in everything from flapjacks and cookies, they also make a brilliant bread. This easy Porridge Bread recipe is as healthy as it gets and is sure to go down well with the whole family!
Prep Time: 10 Mins | Cook Time: 1 Hour
If you like this recipe, then we think you’ll love this Homemade Granola Bars Recipe!
1
Preheat oven to 180oC.
2
Line a 2lb loaf tin with parchment paper.
3
Mix the yoghurt, egg and bicarbonate of soda. Stir in the oats, salt and seeds.
4
Ensure the mixture is well combined. Place mix into the loaf tin.
5
Cut a line down the centre of the bread and sprinkle with more seeds.
6
Cook for 45-55 mins depending on your oven. Remove loaf from tin and return to the oven upside down for 5 mins (this makes it crispy all over).
7
Insert a skewer and ensure the inside is cooked before removing from the oven.
8
Allow to cool on a wire tray.
You don’t need to be a chef to make delicious homemade butter. All you need is the right butter, the right directions, and the right tools.
Juspy's Pancake recipe is to die for and we are not exaggerating! They are so simple to make and packed with protein and superfood ingredients. AND they taste like chocolate!
