But the oats can also come in handy for baking - great in everything from flapjacks and cookies, they also make a brilliant bread. This easy Porridge Bread recipe is as healthy as it gets and is sure to go down well with the whole family!
Prep Time: 10 Mins | Cook Time: 1 Hour
If you like this recipe, then we think you’ll love this Homemade Granola Bars Recipe!
1
Preheat oven to 180oC.
2
Line a 2lb loaf tin with parchment paper.
3
Mix the yoghurt, egg and bicarbonate of soda. Stir in the oats, salt and seeds.
4
Ensure the mixture is well combined. Place mix into the loaf tin.
5
Cut a line down the centre of the bread and sprinkle with more seeds.
6
Cook for 45-55 mins depending on your oven. Remove loaf from tin and return to the oven upside down for 5 mins (this makes it crispy all over).
7
Insert a skewer and ensure the inside is cooked before removing from the oven.
8
Allow to cool on a wire tray.
