Search

NEW RANGE: Nibbed Bean-To-Bar Cacao, Using All Organic Ingredients.

NEW RECIPE : Clearspring's Brown Rice Miso Bolognese

NEW RANGE: Weleda Aroma Shower Gels - inspired by the scents of the natural world.

Recipe: Biona's Vegan Chocolate Mousse

0% Alcohol Drinks : Silk Tree

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

overnight chia pudding

Overnight Chia Pudding: A Brilliant Brekkie or Dessert

July 30, 2021

This Overnight Chia Pudding is super easy to whip up and is ideal as breakfast, dessert or a snack! One thing's for sure, once you've made a batch, we're pretty sure it won't last long. Made with your choice of milk, berries, cinnamon and chia seeds, leave it to settle in the fridge overnight for that yummy pudding texture. Full of fibre and protein, it will fill you up, plus chia seeds are a brilliant source of Omega 3 Fatty Acids. Did we mention, it tastes amazing too!  Here's how to make your own Overnight Chia Pudding.

Easy Chia Pudding

Prep Time: 10 Mins

Ingredients

  • 100g ChiaBia Chia Seeds Whole
  • 200ml unsweetened Soya/Almond or Rice Milk
  • 1 tsp Nelson’s Vanilla Extract
  • ¼ tsp Evergreen Organic Ground Cinnamon
  • 1 dessertspoons Fresh Blueberries/Raspberries
  • 1 dessertspoons unsweetened Evergreen Coconut Chips

Method

1. Put chia seeds, your choice of milk, cinnamon and vanilla extract in a glass jar with a lid (jam or peanut butter jar size will suffice).

2. Tighten the lid and shake well to thoroughly combine. Alternatively, stir together seeds, milk, cinnamon and vanilla in a bowl.

3. Refrigerate overnight.

4. When ready to serve, stir well. Spoon into bowls and top with fruit and coconut.

    evergreen-experts-guide.jpg
    Natural Health Guide
    health-advice.jpg
    Health Advice
    beauty-fitness.jpg
    Beauty & Fitness
    recipes.jpg
    Recipes