Prep: 15 mins | Serves: 2 people
Marigold Tempeh is made from pure fermented soya beans on the island of Java. It is shaped into tasty discs, ready to eat or cook as you prefer. A natural, gluten free, vegan meat alternative which is gut friendly and a delicious source of protein.
Recipe tip: Serve with a fresh crisp salad for a quick and rewarding supper.
