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Marigold Vegan Tempeh Slices in Spring Water
Description
Nutritional Information
Ingredients
Reviews
Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice. Ready to eat. Vegan and gluten free.
Typical values, as published by the manufacturer.
| Typical Values | Per 100g |
|---|---|
| Energy | 678 kJ / 162 kcal |
| Fat | 6.08g |
| Carbohydrate | 3.3g |
| Fibre | 8.8g |
| Protein | 18.7g |
| Salt | 0.05g |
Values may vary slightly between batches — always check the on-pack label for the most accurate information.
Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Description
Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice. Ready to eat. Vegan and gluten free.
Nutritional Information
Typical values, as published by the manufacturer.
| Typical Values | Per 100g |
|---|---|
| Energy | 678 kJ / 162 kcal |
| Fat | 6.08g |
| Carbohydrate | 3.3g |
| Fibre | 8.8g |
| Protein | 18.7g |
| Salt | 0.05g |
Values may vary slightly between batches — always check the on-pack label for the most accurate information.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Reviews
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