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€5.00

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Dairy Free Gluten Free Vegan Vegetarian
  • Description

    Ingredients

    Reviews

Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice. Ready to eat. Vegan and gluten free.

Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Description

Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice. Ready to eat. Vegan and gluten free.

Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.

Reviews
Marigold Vegan Tempeh Slices in Spring Water