sausage rolls with red reindeer cutout

Biona Organic Vegan Sausage Rolls

December 03, 2021

Who knew sausage rolls could be so easy make? Make Biona Organics veggie versions for a delicious & wholesome snack or meal! 

Serves: 48 rolls | Prep: 45 minutes + chilling time | Cook: 20 minutes

Looking for more Biona recipes? Check out their Black Bean and Sweetcorn Burger recipe here!

Ingredients:

  • 100g almonds, whole (soaked overnight)
  • 2 tbsp Biona Organic Lemon Juice
  • 5 tsp Biona Organic Olive oil
  • 6g garlic clove
  • 1/2 and 1/8 tsp Himalayan Pink Salt
  • 25ml water
  • 12g ground flax seeds
  • 65ml water
  • 200g onion
  • 20g parsley
  • 140g walnuts
  • 200g almond feta cheese (made using ingredients listed above)
  • 1 tbsp Biona Organic Apple Cider Vinegar
  • 60g breadcrumbs
  • 140g rolled oats
  • 1 tsp nutritional yeast flakes
  • 8 sheets vegan puff pastry
  • 40ml Biona Organic Coconut Milk
  • 2 tbsp sesame seeds

Method:

1

For the almond feta, soak the almonds overnight. The next day, blend all the ingredients in a processor until smooth.

2

For the sausage roll mix, mix flax and water in a small bowl and allow to thicken

3

Process the onion, parsley and walnuts until chunky.

4

Add almond feta cheese, apple cider vinegar, flax mix, breadcrumbs, oats and yeast and process until smooth.

5

Put mix in the fridge for an hour or two to thicken up.

6

To make the rolls, cut a sheet of thawed puff pastry in half, and spread 3tbsp (60g) of mix along one long edge.

7

Roll pastry around mix and seal with the milk.

8

Cut into six, brush with milk and sprinkle the sesame seeds on top.

9

Cook immediately at 210°C for 20 minutes.