Looking for more Biona recipes? Check out their Black Bean and Sweetcorn Burger recipe here!
1
For the almond feta, soak the almonds overnight. The next day, blend all the ingredients in a processor until smooth.
2
For the sausage roll mix, mix flax and water in a small bowl and allow to thicken
3
Process the onion, parsley and walnuts until chunky.
4
Add almond feta cheese, apple cider vinegar, flax mix, breadcrumbs, oats and yeast and process until smooth.
5
Put mix in the fridge for an hour or two to thicken up.
6
To make the rolls, cut a sheet of thawed puff pastry in half, and spread 3tbsp (60g) of mix along one long edge.
7
Roll pastry around mix and seal with the milk.
8
Cut into six, brush with milk and sprinkle the sesame seeds on top.
9
Cook immediately at 210°C for 20 minutes.
