sausage rolls with red reindeer cutout

Biona Organic Vegan Sausage Rolls

December 03, 2021

Who knew sausage rolls could be so easy make? Make Biona Organics veggie versions for a delicious & wholesome snack or meal! 

Serves: 48 rolls | Prep: 45 minutes + chilling time | Cook: 20 minutes

Looking for more Biona recipes? Check out their Black Bean and Sweetcorn Burger recipe here!


  • 100g almonds, whole (soaked overnight)
  • 2 tbsp Biona Organic Lemon Juice
  • 5 tsp Biona Organic Olive oil
  • 6g garlic clove
  • 1/2 and 1/8 tsp Himalayan Pink Salt
  • 25ml water
  • 12g ground flax seeds
  • 65ml water
  • 200g onion
  • 20g parsley
  • 140g walnuts
  • 200g almond feta cheese (made using ingredients listed above)
  • 1 tbsp Biona Organic Apple Cider Vinegar
  • 60g breadcrumbs
  • 140g rolled oats
  • 1 tsp nutritional yeast flakes
  • 8 sheets vegan puff pastry
  • 40ml Biona Organic Coconut Milk
  • 2 tbsp sesame seeds



For the almond feta, soak the almonds overnight. The next day, blend all the ingredients in a processor until smooth.


For the sausage roll mix, mix flax and water in a small bowl and allow to thicken


Process the onion, parsley and walnuts until chunky.


Add almond feta cheese, apple cider vinegar, flax mix, breadcrumbs, oats and yeast and process until smooth.


Put mix in the fridge for an hour or two to thicken up.


To make the rolls, cut a sheet of thawed puff pastry in half, and spread 3tbsp (60g) of mix along one long edge.


Roll pastry around mix and seal with the milk.


Cut into six, brush with milk and sprinkle the sesame seeds on top.


Cook immediately at 210°C for 20 minutes.