Muffins are such a wonderfully versatile snack. They are really easy to pack for lunch or bring on the go on those busy days. Most importantly, they are delicious and fun to make! Biasol's Whole Fibre Grains make these extra nutritious, oat flakes help fill you with slow-release energy and maple syrup brings a delicious natural sweetness.
Cooking time: 30 minutes
1
Preheat the oven to 180C/ 356°F/ gas mark 4.
2
Add all ingredients into a blender and blend!
3
Spoon mixture into muffin cases and add your toppings.
4
Pop tray in the oven and bake for 30 minutes.
You don’t need to be a chef to make delicious homemade butter. All you need is the right butter, the right directions, and the right tools.
Juspy's Pancake recipe is to die for and we are not exaggerating! They are so simple to make and packed with protein and superfood ingredients. AND they taste like chocolate!
