Muffins are such a wonderfully versatile snack. They are really easy to pack for lunch or bring on the go on those busy days. Most importantly, they are delicious and fun to make!
Cooking time: 30 minutes
Ingredients:
20g of BiaSol Whole Fibre Grains
3 ripe bananas
2 eggs
180g of oats
60ml maple syrup
60ml of vegetable oil
1 tsp of baking powder
1 tsp of baking soda
1 tsp of cinnamon
Toppings:
Chocolate Chips
Raspberries / Blueberries
Method:
Preheat the oven to 180C/ 356°F/ gas mark 4.
Add all ingredients into a blender and blend!
Spoon mixture into muffin cases and add your toppings.
Pop tray in the oven and bake for 30 minutes.
