Terranova Fermented Chaga TERRANOVA FERMENTED CHAGA (Inonotus obliquus) is a fungus that grows mainly on the bark of birch trees in cold climates, such as northern Europe, Siberia and Russia and has historically been used to promote immunity, cellular health and general well-being. Chaga contains beta-glucan-rich polysaccharides, and other active substances such as Inotodiol and trametenolic acid. This formulation is produced utilising a unique technology (known as submerged cultivation) in order to maximise the health benefits found in this mushroom. • Provides Fermented Chaga (Inonotus obliquus) freeze dried mycelium culture IO12• Provides Organic Chaga (Inonotus obliquus) fresh freeze dried whole...
Terranova Fermented Chaga
TERRANOVA FERMENTED CHAGA (Inonotus obliquus) is a fungus that grows mainly on the bark of birch trees in cold climates, such as northern Europe, Siberia and Russia and has historically been used to promote immunity, cellular health and general well-being.
Chaga contains beta-glucan-rich polysaccharides, and other active substances such as Inotodiol and trametenolic acid. This formulation is produced utilising a unique technology (known as submerged cultivation) in order to maximise the health benefits found in this mushroom.
• Provides Fermented Chaga (Inonotus obliquus) freeze dried mycelium culture IO12
• Provides Organic Chaga (Inonotus obliquus) fresh freeze dried whole mushroom complex (mycelia & fruiting body)
• Utilises a unique technology for cultivation which maximises absorption, bioavailability and potency
• Rich source of polysaccharides and beta glucans
• Contains fresh freeze dried organic Ginger Rhizome/Root
The medicinal mushroom chaga has been the subject of numerous scientific studies. This research suggests that chaga possesses antioxidant, cell-protective, immune enhancing, anti-viral, anti-inflammatory and endurance-enhancing properties. The active constituents within chaga include a combination of triterpenes, such as betulinic acid, sterols, and polysaccharides.
Terranova fermented mushrooms are produced utilising a unique technology (known as submerged cultivation) whereby the mycellium are cultivated on a sterile liquid substrate. The substrate is adapted to each different mushroom. One major benefit of this production method is that the growth medium can be easily separated from the mycelium by filtration. This process retains not only the mycelium, but also all extracellular beta glucans which are water soluble and very easily absorbed, hence more bioavailable, ensuring the highest activity/potency. Additionally, the end product retains no traces of the growth medium or substrate. Ginger rhizome/root, in addition to its common use in helping maintain healthy circulation, is also often used to help facilitate distribution of nutrients in the body.
Ingredients
Fermented Chaga (Inonotus obIiquus). . . . . . . . .150mg
freeze dried mycelium culture IO12
Typical assay: >12% Polysaccharides
>5% Beta Glucans
Chaga (Inonotus obIiquus) . . . . . . . . . . . . . . . . . . .100mg
(fresh freeze dried - ORGANIC whole mushroom
complex (mycelia & fruiting body))
Vegetarian Capsule Shell . . . . . . . . . . . . . . . . . . . . . . . . . . 75mg
(Hydroxypropyl methylcellulose)
Ginger Rhizome/Root (Zingiber officinale) . . . . . . . . . . . . 25mg
