Top them with crushed candies for a satisfying crunch. Nielsen-Massey Pure Peppermint Extract leads a flavorful hand in this sweet treat.
1
In a medium sized bowl, whisk together flour, cocoa powder, baking soda, and salt, then set aside.
2
In a large mixing bowl, beat together the butter and sugars. Add eggs and Nielsen-Massey Pure Peppermint Extract and mix well. Slowly add in the dry ingredients. Fold in dark chocolate chips and peppermint chips. Cover and chill at least 2 hours or up to 48 hours. When chilled, preheat the oven to 180°C. Line baking sheets with parchment paper and set aside.
3
By hand, roll dough making sure the balls are slightly taller than they are wide. Bake for 10-12 minutes or until the tops are just set. Press a few extra chocolate and peppermint chips into the tops before they cool after baking.
4
Cool on baking sheet 5 minutes before transferring to a wire rack to finish cooling completely.
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