Top them with crushed candies for a satisfying crunch. Nielsen-Massey Pure Peppermint Extract leads a flavorful hand in this sweet treat.
1
In a medium sized bowl, whisk together flour, cocoa powder, baking soda, and salt, then set aside.
2
In a large mixing bowl, beat together the butter and sugars. Add eggs and Nielsen-Massey Pure Peppermint Extract and mix well. Slowly add in the dry ingredients. Fold in dark chocolate chips and peppermint chips. Cover and chill at least 2 hours or up to 48 hours. When chilled, preheat the oven to 180°C. Line baking sheets with parchment paper and set aside.
3
By hand, roll dough making sure the balls are slightly taller than they are wide. Bake for 10-12 minutes or until the tops are just set. Press a few extra chocolate and peppermint chips into the tops before they cool after baking.
4
Cool on baking sheet 5 minutes before transferring to a wire rack to finish cooling completely.
Packed with texture and spice, it’s anything but average. Inspired by the bold, delicious flavours of Nam Khao, the perfect balance of crispiness and kick.
You don’t need to be a chef to make delicious homemade butter. All you need is the right butter, the right directions, and the right tools.
Juspy's Pancake recipe is to die for and we are not exaggerating! They are so simple to make and packed with protein and superfood ingredients. AND they taste like chocolate!
