Top them with crushed candies for a satisfying crunch. Nielsen-Massey Pure Peppermint Extract leads a flavorful hand in this sweet treat.
1
In a medium sized bowl, whisk together flour, cocoa powder, baking soda, and salt, then set aside.
2
In a large mixing bowl, beat together the butter and sugars. Add eggs and Nielsen-Massey Pure Peppermint Extract and mix well. Slowly add in the dry ingredients. Fold in dark chocolate chips and peppermint chips. Cover and chill at least 2 hours or up to 48 hours. When chilled, preheat the oven to 180°C. Line baking sheets with parchment paper and set aside.
3
By hand, roll dough making sure the balls are slightly taller than they are wide. Bake for 10-12 minutes or until the tops are just set. Press a few extra chocolate and peppermint chips into the tops before they cool after baking.
4
Cool on baking sheet 5 minutes before transferring to a wire rack to finish cooling completely.
Matcha is one of our favourite foods! It tastes amazing in sweets so here we've used it as we would cacao to make indulgent little brownie bites.
Enhance your meal with this soft silken tofu recipe that includes plenty of nutritious greens. Tofu is a great source of plant protein.
