Craving something chocolatey but not too naughty? Biona have got you covered. These fudgy, rich, dark chocolate brownies are the perfect decadent treat with a healthy twist, so tasty you'll forget they're good for you.
1
Preheat the oven to 175°C (155°C fan) and grease a 20cm square pan.
2
In a food processor or blender, add black beans, coconut oil, coconut palm sugar, and maple agave syrup, then blend.
3
Add the cocoa powder, baking powder, vanilla and salt. Blend again.
4
Stir in the apple puree.
5
Fold in 3/4 of the chocolate chips.
6
Pour the brownie mixture into the greased pan.
7
Top with the rest of the chips.
8
Bake for 60 minutes or until a toothpick comes out clean.
9
Let sit for 15 minutes before cutting then cut into 16 brownies.
You don’t need to be a chef to make delicious homemade butter. All you need is the right butter, the right directions, and the right tools.
Juspy's Pancake recipe is to die for and we are not exaggerating! They are so simple to make and packed with protein and superfood ingredients. AND they taste like chocolate!
