Craving something chocolatey but not too naughty? Biona have got you covered. These fudgy, rich, dark chocolate brownies are the perfect decadent treat with a healthy twist, so tasty you'll forget they're good for you.
1
Preheat the oven to 175°C (155°C fan) and grease a 20cm square pan.
2
In a food processor or blender, add black beans, coconut oil, coconut palm sugar, and maple agave syrup, then blend.
3
Add the cocoa powder, baking powder, vanilla and salt. Blend again.
4
Stir in the apple puree.
5
Fold in 3/4 of the chocolate chips.
6
Pour the brownie mixture into the greased pan.
7
Top with the rest of the chips.
8
Bake for 60 minutes or until a toothpick comes out clean.
9
Let sit for 15 minutes before cutting then cut into 16 brownies.
