Keto Friendly Peanut Butter Chicken

1

Brown the chicken thighs, over 1 tbsp avocado oil in a frying pan over a medium heat. Set aside once golden.

2

Fry the onion until softened. Add garlic, chilli and ginger and add 1 tbsp avocado oil for a further minute.

3

Add the garam masala spice blend and fry for 1 more minute.

4

Add the peanut butter, coconut milk and tomatoes, and bring to a simmer.

5

Add the chicken back to the pan and add in chopped coriander.

6

Cook for 30 minutes - until the sauce thickens and the chicken is cooked through.

7

Serve with a Barenaked side of your choice.