This breakfast bread couldn't be easier to make!
Simply mix all the ingredients together, and bake for 45 minutes and voila - delicious, wholesome and healthy flax, collagen and almond flour breakfast bread!
Ingredients:
- 1 1/2 cups Almond Flour
- 1/4 cup Linwoods Milled Organic Flaxseed
- 4 tsp Ancient + Brave True Collagen powder
- 1/2 tsp sea salt
- 1/2 tsp Baking Soda
- 4 large eggs, beaten (or 4 chia eggs = 4 tbsp chia seeds + 2.5 tbsp water)
- 1/2 tsp Organic Apple Cider Vinegar
- 2 tsp Honey (optional- omit for KETO)
- 1 tbsp butter or oil, to grease the loaf pan
Method:
1
Mix all ingredients together (except for the butter which is used to grease the pan) until thoroughly combined.
2
Grease an 8-/9-inch loaf pan - or just line it with baking paper.
3
Pour dough into the loaf pan and bake at 180 degrees for 45 minutes, or until a toothpick inserted into the bread’s centre comes out clean.
4
Cool before serving.
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