This breakfast bread couldn't be easier to make! Simply mix all the ingredients together, and bake for 45 minutes and voila - delicious, wholesome and healthy flax, collagen and almond flour breakfast bread!

Ingredients:

1 1/2 cups Evergreen Almond Flour
1/4 cup Linwoods Milled Organic Flaxseed
4 tsp Ancient + Brave True Collagen powder
1/2 tsp sea salt
1/2 tsp Bob's Red Mill Baking Soda
4 large eggs, beaten (or 4 chia eggs = 4 tbsp chia seeds + 2.5 tbsp water)
1/2 tsp Biona Organic Apple Cider Vinegar
2 tsp Wildwood Honey (optional- omit for KETO)
1 tbsp butter or oil, to grease the loaf pan

Method

1. Mix all ingredients together (except for the butter which is used to grease the pan) until thoroughly combined.
2. Grease an 8-/9-inch loaf pan - or just line it with baking paper.
3. Pour dough into the loaf pan and bake at 180 degrees for 45 minutes, or until a toothpick inserted into the bread’s centre comes out clean.

Cool before serving.