Ingredients:
- 200g Doves Farm Organic Plain White Flour
- ½ tsp mixed spice
- 100g butter
- 100g caster sugar
- 1 egg yolk
- 1 tbsp lemon rind - grated
- 2 tbsp lemon juice
- 50g currants
- butter, for tray
- flour, for dusting
- 1 egg white
- 2 tbsp caster sugar
Method:
1
Pre-heat the oven.
2
Rub some butter around the inside of a large baking tray or insert a baking liner.
3
Measure the flour and mixed spice into a mixing bowl and stir to combine.
4
Chop the butter into small cubes and transfer them to another mixing bowl.
5
Add the sugar and beat together until light and fluffy.
6
Add the egg yolk, grated lemon rind and lemon juice and beat well.
7
Sieve the flour blend into the bowl and mix well.
8
Stir in the currants and bring together a ball of biscuit dough.
9
Dust the work surface with flour, put the dough in the middle and sprinkle it with more flour.
10
Roll out the dough on a floured surface to the thickness of 3-4mm/⅛”.
11
Press a 7cm/2¾ round biscuit cutter or cup through the dough to make circles then gently lift them onto the prepared baking tray.
12
Gather together the off cuts and re-roll to make further biscuits.
13
Bake for 10-12 minutes.
14
Remove the baking tray from the oven and brush the biscuits with egg white.
15
Sprinkle caster sugar over the biscuits then return them to the oven for a further 2-3 minutes.
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