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Clearspring Organic Japanese Matcha Green Tea Powder

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  • Description

    Ingredients

    Directions

    Reviews

Clearspring Matcha is a finely ground powder made from the finest organic Japanese green tea leaves shade grown in the hills of Uji, Kyoto. Matcha has many culinary uses due to its vivid green colour and concentrated flavour. Enjoy on its own or in a vanilla Matcha latte, make a banana Matcha smoothie, Matcha muffins or even Matcha ice cream: the possibilities are endless.

FAQ

What are the different grades of Matcha?
Growing conditions, time of harvest and processing techniques have a direct effect on the grade and final flavour of the Matcha: Ceremonial grade Matcha uses the finest, smallest shade grown leaves from the very tip of the tea bush - giving it a very vibrant green colour and a slightly sweet, smooth flavour. Premium grade Matcha is ideal for both drinking and home baking, can add unique flavour and incredible colour to food and drink recipes. Basic grade Matcha is slightly bitter, less expensive and is generally only used for cooking.
How much caffeine does Matcha contain?
Based on data provided by the Standard Tables of Food Composition in Japan (2015) for finely ground Matcha tea, 1g (as a dry powder) would contain approximately 32mg of caffeine.

Matcha green tea powder.

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Matcha Tea - Add 1/4 tsp of powder to 30ml of hot water and whisk.

Matcha Desserts - Add powder to various desserts to add great flavour.

Description

Clearspring Matcha is a finely ground powder made from the finest organic Japanese green tea leaves shade grown in the hills of Uji, Kyoto. Matcha has many culinary uses due to its vivid green colour and concentrated flavour. Enjoy on its own or in a vanilla Matcha latte, make a banana Matcha smoothie, Matcha muffins or even Matcha ice cream: the possibilities are endless.

FAQ

What are the different grades of Matcha?
Growing conditions, time of harvest and processing techniques have a direct effect on the grade and final flavour of the Matcha: Ceremonial grade Matcha uses the finest, smallest shade grown leaves from the very tip of the tea bush - giving it a very vibrant green colour and a slightly sweet, smooth flavour. Premium grade Matcha is ideal for both drinking and home baking, can add unique flavour and incredible colour to food and drink recipes. Basic grade Matcha is slightly bitter, less expensive and is generally only used for cooking.
How much caffeine does Matcha contain?
Based on data provided by the Standard Tables of Food Composition in Japan (2015) for finely ground Matcha tea, 1g (as a dry powder) would contain approximately 32mg of caffeine.
Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Matcha green tea powder.

Directions
Matcha Tea - Add 1/4 tsp of powder to 30ml of hot water and whisk.

Matcha Desserts - Add powder to various desserts to add great flavour.

Reviews
Clearspring Organic Japanese Matcha Green Tea Powder
Clearspring Organic Japanese Matcha Green Tea Powder
Clearspring Organic Japanese Matcha Green Tea Powder