Recipe | Chocolate Chia Porridge

1

Mix tahini, cacao nibs, desiccated coconut, chia seed, flax seed, cacao powder, cinnamon and coconut palm sugar together.

2

Stir in 120ml of warm nut milk

3

Stir ingredients until you get a think and creamy consistency. Add more if it’s too thick.

4

Add more coconut palm sugar if you require more sweetness

5

Serve in a bowl and top with berries, bananas, seeds or any of your favourite toppings. Other great toppings include nuts, and coconut yogurt.