Treat yourself to a warming mug of this indulgent hot chocolate from Biona Organic.
Made with Biona's Organic Coconut Milk and Organic Agave Syrup.
Looking for more delicious Biona recipes? Check out their Gingerbread recipe here!
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Made with Biona's Organic Coconut Milk and Organic Agave Syrup.
Looking for more delicious Biona recipes? Check out their Gingerbread recipe here!
1
Heat the milk and water in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and cinnamon. Whisk vigorously to incorporate.
2
Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more.
3
Pour in hot cocoa and top with vegan squirty cream!
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