Treat yourself to a warming mug of this indulgent hot chocolate from Biona Organic.
Made with Biona's Organic Coconut Milk and Organic Agave Syrup.
Looking for more delicious Biona recipes? Check out their Gingerbread recipe here!
Ingredients:
- 2 cups Biona Organic Coconut Milk
- 1 cup water
- Biona Agave Syrup to taste
- 1/4 -1/2 tsp ground cinnamon
- 1/4 cup cacao powder
- 1 pinch sea salt
- 1 tsp pure vanilla extract
- Vegan squirty cream
Method:
1
Heat the milk and water in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and cinnamon. Whisk vigorously to incorporate.
2
Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more.
3
Pour in hot cocoa and top with vegan squirty cream!
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