Treat yourself to a warming mug of this indulgent hot chocolate from Biona Organic.
Made with Biona's Organic Coconut Milk and Organic Agave Syrup.
Looking for more delicious Biona recipes? Check out their Gingerbread recipe here!
Ingredients:
- 2 cups Biona Organic Coconut Milk
- 1 cup water
- Biona Agave Syrup to taste
- 1/4 -1/2 tsp ground cinnamon
- 1/4 cup cacao powder
- 1 pinch sea salt
- 1 tsp pure vanilla extract
- Vegan squirty cream
Method:
1
Heat the milk and water in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and cinnamon. Whisk vigorously to incorporate.
2
Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more.
3
Pour in hot cocoa and top with vegan squirty cream!
Shop the Blog
True Natural Goodness Ground Cinnamon
Vendor:
True Natural Goodness Ground Cinnamon
True Natural Goodness
True Natural Goodness Organic Cacao Powder
20% off
Vendor:
True Natural Goodness Organic Cacao Powder
True Natural Goodness
True Natural Goodness Fine Sea Salt
Vendor:
True Natural Goodness Fine Sea Salt
True Natural Goodness
Cranberry and Orange Muffins
Give your muffins a twist with juicy oranges and cranberries! Read on for the full Cranberry and Orange muffins recipe.
Biona's Quick & Spicy Lentil Ratatouille with Lime Yoghurt
Looking for a quick, healthy, and flavourful dish? This spicy lentil ratatouille with lime yogurt is the perfect weeknight dinner. Serves: 2 Prep: 10 mins.
Breathe In Mojito Mocktail
Summer is here and we are in the mood to celebrate the long, hot summer days with something special..
