Treat yourself to a warming mug of this indulgent hot chocolate from Biona Organic.

Made with Biona's Organic Coconut Milk and Organic Agave Syrup.

Ingredients

• 2 cups Biona Organic Coconut Milk
• 1 cup water
• Biona Agave Syrup to taste
• 1/4 -1/2 tsp ground cinnamon
• 1/4 cup cacao powder
• 1 pinch sea salt
• 1 tsp pure vanilla extract
• Vegan squirty cream

Method

1. Heat the milk and water in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and cinnamon. Whisk vigorously to incorporate.
2. Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more.
3. Pour in hot cocoa and top with vegan squirty cream!