Indulge in the warming notes of baked Gingerbread, the perfect activity for the whole family to enjoy on a cold, wintry day.
Serve with tea, hot chocolate or even warmed milk.
Looking for more delicious Christmas Biona recipes? Check out their Christmas Panettone Muffins recipe here!
1
Melt the coconut sugar, agave syrup and coconut spread in a saucepan, then boil for 1-2 mins (making sure a responsible adult takes charge). Leave to cool for about 10 mins.
2
Tip the flour, bicarbonate of soda and spices into a large bowl. Add the warm syrup mixture and the aquafaba.
3
Stir everything together, then gently knead in the bowl until smooth and streak-free. The dough will firm up once cooled.
4
Wrap in cling film and chill for at least 30 mins.
5
Remove the dough from the fridge, leave at room temperature until softened. 6. Heat the oven to 200°C/180°C fan/gas 6 and line two baking trays with baking parchment.
6
Print out our Little Foodies templates from our website to make the shapes.
7
Roll out the dough to the thickness of a £1 coin, then cut around the printed stencils with a knife (make sure an adult does this!).
8
Re-roll the excess dough and keep cutting until it’s all used up.
You don’t need to be a chef to make delicious homemade butter. All you need is the right butter, the right directions, and the right tools.
Juspy's Pancake recipe is to die for and we are not exaggerating! They are so simple to make and packed with protein and superfood ingredients. AND they taste like chocolate!
