Indulge in the warming notes of baked Gingerbread, the perfect activity for the whole family to enjoy on a cold, wintry day.
Serve with tea, hot chocolate or even warmed milk.
Looking for more delicious Christmas Biona recipes? Check out their Christmas Panettone Muffins recipe here!
1
Melt the coconut sugar, agave syrup and coconut spread in a saucepan, then boil for 1-2 mins (making sure a responsible adult takes charge). Leave to cool for about 10 mins.
2
Tip the flour, bicarbonate of soda and spices into a large bowl. Add the warm syrup mixture and the aquafaba.
3
Stir everything together, then gently knead in the bowl until smooth and streak-free. The dough will firm up once cooled.
4
Wrap in cling film and chill for at least 30 mins.
5
Remove the dough from the fridge, leave at room temperature until softened. 6. Heat the oven to 200°C/180°C fan/gas 6 and line two baking trays with baking parchment.
6
Print out our Little Foodies templates from our website to make the shapes.
7
Roll out the dough to the thickness of a £1 coin, then cut around the printed stencils with a knife (make sure an adult does this!).
8
Re-roll the excess dough and keep cutting until it’s all used up.
