1

Lay out 12 small silicone or paper cake cakes (ie not muffin sized).

2

Break up the chocolate into segments and place in bowl with the butter over a pan of barely simmering water.

3

Use a wooden spoon to stir the chocolate mixture until it has melted and then fold in the granola until coated.

4

Using a couple of teaspoons spoon the mixture into the cake cases and decorate with the freeze dried strawberries.

5

Place in the fridge to set.

6

Once set can be stored in a cake tin at room temperature.