Marigold's authentic ramen will comfort you on even the coldest of days.
The base of a good ramen is a great stock - an area that Marigold is definitely an expert in! A great stock takes a little bit of time, but the investment in time more than pays off. And the good news is that you can then freeze the leftover stock for future ramen meals.
Unlike traditional Japanese ramen, this one is vegan so I have added a few modern touches to give it loads of flavour and richness without the meat. There may be a few exotic ingredients needed but once you have them in your cupboard you will reuse them over and over. Kombu is a great soup base for miso and is also packed with nutrition.